06 May 2020 --- UK plant-based firm, The Meatless Farm Co, has launched improved sausage and burger recipes using pea protein to replicate the taste and texture of meat even more closely. Described as “next-generation”, the products have been created to tempt even more meat eaters to trial and adopt meat-free alternatives and capitalize on increasing demand within the plant-based category. The new recipe comes as the company continues its growth following recent expansion in the global plant-based food market with a new partnership with meal kit company Gousto.
