Shifting to sustainability: Barry Callebaut partners with Yuraku Confectionery as eco-conscious sentiment rises in Japan

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

In a study by global ingredient solutions company Ingredion, the company has reported that 58% of manufacturers have experienced an increase in revenue after converting... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Since the pandemic, health and well-being have come into sharpened focus, which, in turn, continues to drive the application of organic ingredients across a range of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Nutrition giant Chr. Hansen is launching adjunct fermentation cultures alongside soy- and dairy-free cream cheese made from fava beans. The cream cheese, which has a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications. David Meggs, CEO at Blommer Chocolate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10... Read More

trans