Meat eaters choose vegetarian dishes when plant-based options make up 75% of menus

Related Articles

Yogurt

FOOD RESEARCH

Consumer perceptions toward new food technology innovations are shifting with a recent study revealing that over three-quarters (77%) are likely to purchase products... Read More

Yeastin burger patties in plastic packaging.

FOOD INGREDIENTS NEWS

A recent study evaluated the environmental impact of burger patty production and found that a patty made from proteins sourced from brewer’s spent yeast (BSY) can... Read More

CO2 emissions from factory

FOOD RESEARCH

Researchers at the Tulane University of Louisiana, US, have revealed significant differences in the environmental footprint and nutritional density of popular diets. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Grass could be the next big “ingredient” in the alternative meat space, proving to be a viable substitute to soy, according to Schouten Europe. The company... Read More

FormattedPicture

BUSINESS NEWS

Start-up GreenGo, a Ukrainian plant-based business, is expanding amid the ongoing war in the country to further develop its tofu-based cheese. The business is planning... Read More

trans