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Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
Swedish research project upcycles brewer’s spent grain into functional food ingredient
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dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
Swedish research project upcycles brewer’s spent grain into functional food ingredient
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dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
Swedish research project upcycles brewer’s spent grain into functional food ingredient
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dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
Swedish research project upcycles brewer’s spent grain into functional food ingredient
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dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
Swedish research project upcycles brewer’s spent grain into functional food ingredient
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dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
Swedish research project upcycles brewer’s spent grain into functional food ingredient

Choice and price crucial for...

Choice and price crucial for continued plant-based food boom, flags Innova Market Insights

The market researcher outlines its Smart Protein project, working with ProVeg International, the University of Copenhagen & Ghent University

09 Nov 2021

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