Masterful And Elegant: The New "1628 Weizenbock"

After the coveted first edition in the fall of 2012, the second creation of passionate brewer and brew master is now celebrating its premiere at the art of brewing Live! Festival in Munich: The Lammsbräu "1628 Weizenbock" (alc 7.0% vol). The full force is to look at this strong golden beer downright intensive yeast turbidity. Due to the snow-white, fine-pored foam crown unfold classic wheat beer flavors like cloves and citrus fruits their scent. Even the first sip of this special beer tastes powerfully full-bodied and acts soft and classy in its structure.

 

For this unique taste experience of the maltsters Lammsbräu composed a special malt from traditional wheat varieties that are only found in organic farming, and domestic malting barley Upper Palatinate. Their gentle roasting lays the foundation for the glowing, golden yellow color. In Sud then combines the traditional Hersbrucker Bio-hop with the innovative Organic Cascade hop variety, originally from the USA. The noble Cascade hops but is not added until after the wort boiling, so its fine bitter flavors remain, reminiscent of grapefruit. Both varieties of hops are processed as whole natural clusters, so that the valuable nutrients are retained in the beer. In the fermenting room finally home-grown organic yeast rounds out the unique taste.

 

The Lammsbräu "1628 Weizenbock" is an exceptional gourmet beer with spicy ideal addition to the pure enjoyment and spicy dishes, strong cheeses, fresh seafood and aromatic fish fit.

 

Packaged in elegant handverkorkte 0,75 l special bottles with embossed labels and bottle neck booklet, the new "1628 Weizenbock" an all-round exclusive enjoyment of beer. The hochstilige gourmet glass can be especially good to advantage the fine flavors at a drinking temperature of 10-12 ° C.