“Love Pulses”: FAO’s annual event spotlights pulses’ nutritional versatility and sustainable food systems

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2021 --- This week in industry news, BASF announced the fifth edition of its Palm Progress Report featuring figures for 2020. Meanwhile, supplier Azelis acquired French food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jul 2021 --- Future Food-Tech has revealed its latest Innovation Challenge will be in partnership with Kraft Heinz to spotlight emerging talent within the F&B... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jul 2021 --- Global food commodity prices fell last month for the first time in 12 months, according to the FAO Food Price Index. The decline in June marked the first drop in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2021 --- With the plant-based market booming, legumes are “celebrating a real comeback,” according to GoodMills. The European milling corporation has begun a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jun 2021 --- Swiss Bühler Group and machine and plant manufacturer Hosokawa Alpine Group from Germany have entered a strategic partnership to scale the production of... Read More

trans