“Love Pulses”: FAO’s annual event spotlights pulses’ nutritional versatility and sustainable food systems

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

05 May 2021 --- The European Commission’s Smart Protein project is exploring four underutilized crops – quinoa, legumes, fava beans and lentils – tipped as ideal... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Apr 2021 --- Laiterie de Saint-Denis-de-l’Hôtel (LSDH), one of France’s key manufacturers of liquid food and vegetable products, has commissioned industrial... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Mar 2021 --- Plant-based foods’ environmental benefits are widely acknowledged, yet it has been found that specific crops yield significantly higher sustainability... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Feb 2021 --- Flour-milling and ingredient company Ardent Mills is scheduled to acquire all of the business operations of Hinrichs Trading Company, a North American specialist in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jan 2021 --- World food prices rose for the seventh consecutive month in December, led by dairy products and vegetable oils, the UN Food and Agriculture Organization (FAO) has... Read More

trans