10 Feb 2021 --- Cargill has unveiled its first seaweed powder offering within the WavePure ADG line – WavePure ADG 8250. From an organoleptic perspective, this “familiar and versatile” marine ingredient was developed to accentuate smooth and creamy textures in dairy, while offering gelling and thickening properties. The powder is entirely made from Gracilaria red seaweed, which is considered a traditional food ingredient in the EU.
