Loryma’s extrudate portfolio packs the crunch in sports snacks, bread and muesli

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

European savory ingredients producer Solina is making strides in improving the taste and texture of plant-based proteins for vegan consumers as the popularity of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Functional ingredients manufacturer Beneo has acquired Dutch company Meatless, broadening its portfolio with a versatile selection of plant-based solutions that serve as... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food-tech company Enough has joined forces with cultured meat company MeaTech 3D’s subsidiary Peace of Meat to unveil a host of hybrid products using mycoprotein... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Canadian food-tech company Mara Renewables Corporation closed a growth funding round of US$39.5 million to advance its production of sustainably-grown algae-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In the savory foods sector, traditional meat companies are steadily branching out of space with offerings of plant-based protein innovations. Evidencing this, the... Read More

trans