19 Apr 2021 --- Functional wheat ingredients expert Loryma has developed an innovative concept for vegan bacon that replicates the sensory characteristics of its meaty counterpart. The expected mouthfeel is achieved by the wheat-based binding component Lory Bind, while a matching bacon spice blend the company says “guarantees authentic taste.” Thanks to uncomplicated production and easy preparation, the concept is ideal for use in the convenience and gastronomy segments.
