Living food tech: Fermented solutions accentuate flavors, plant-based yogurts and ethnic foods

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

To optimize the quality of plant-based food products, a new consortium of European food manufacturers, universities and food research institutes has launched a project... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Executing acquisitions that Chr. Hansen has made to its portfolio in the past year “has not been without challenges.” Regardless, the performance of 7%... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

“Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022, focusing on how both industry and consumers can play their part in shaping a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Technologies for texturizing meat alternatives have evolved in a myriad of ways to meet highly sophisticated consumer demands. FoodIngredientsFirst speaks to key... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Clara Foods has rebranded as The Every Company, in a move coinciding with the launch of its “world’s first animal-free, nature-equivalent egg protein”... Read More

trans