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When food comes alive: New waves of fermented technology

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FOOD INGREDIENTS NEWS

23 Oct 2020 --- The grain processing sector is advancing with the use of data to drive decision automation, but it can be a costly and time-intensive endeavor. To this end,... Read More

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13 Oct 2020 --- An AI-powered Twitter recipe tool that helps users pair the groceries in their fridge, reduce food waste and come up with personalized recipe recommendations could... Read More

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02 Oct 2020 --- A lightly grilled beef taste for use in plant-based meat alternatives has been developed using artificial intelligence (AI). Swiss flavor giant Firmenich hails this... Read More

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25 Sep 2020 --- This week in industry news, Olam won an Impact Award for its digital platform that empowers smallholder farmers and improves incomes. W Hydrocolloids Inc. (WHI)... Read More

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01 Sep 2020 ---  Seven new “artificial intelligence institutes” are under development across the US, led by the US Department of Agriculture’s National... Read More

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