19 Dec 2016 --- Kerry is increasingly positioning itself around taste and nutrition, aligning to changes in the marketplace. The company now employs some 23,000 staff [of whom 800 are scientists], embedded in six continents, with revenues of €6.1 billion in 2015 and sales to over 140 countries worldwide. FoodIngredientsFirst spoke with Dr. Satya Jonnalagadda, Kerry’s Director of Global Nutrition about some of the key trends to watch in 2017 and beyond, including clean label, sugar reduction and alternative proteins.
