30 May 2022 --- Joywell Foods, a developer of sweet proteins through the microbial fermentation of plant-derived sweet proteins, has raised US$25 million series B funding round, which includes the Kirin Health Innovation Fund among its investors. The California, US-headquartered start-up plans to accelerate R&D and scale for commercialization across its entire sweet protein platform – deemed identical to proteins found in flavorful exotic fruits.
