Israeli start-up working on technology to produce “Holy Grail” of plant-based whole cuts

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

WRAP has released its annual progress reports for the UK food, textiles and plastics industries, detailing data regarding companies’ continued efforts to reach... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

DSM has unveiled Vertis Textured Pea Canola Protein, which the company believes can overcome a significant gap in plant-based nutrition. The ingredient is touted as the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Insect-consumption advocate Woven has scored a crucial win in its fight to have insect protein recognized as a part of the human food chain. After various post-Brexit... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to... Read More

trans