Israeli cell-based newcomer Forsea Foods nets US$5.2M to scale cultivated eel

Related Articles

Cell-based sushi and seafood.

FOOD INGREDIENTS NEWS

13 Mar 2024 --- In a move slated as being “historic to the future of seafood,” Umami Bioworks and Shiok Meats have announced a proposed merger of the two... Read More

A box of food that has eel in it.

NEW PRODUCT DEVELOPMENT

05 Feb 2024 --- Forsea Foods has unveiled its first prototype of cell-cultivated freshwater eel, marking a significant advancement in conservation efforts for... Read More

Food and beverage industry January review.

FOOD INGREDIENTS NEWS

29 Jan 2024 --- The year has begun with food tech innovations, regulation advancements in the cultivated meat space, AI-powered solutions, eco-labeling policy... Read More

Meatable dumplings are placed on a table.

FOOD INGREDIENTS NEWS

25 Jan 2024 --- Meatable has submitted its dossier to hold the first legally sanctioned cultivated meat tasting in the Netherlands following the launch of an independent... Read More

A piece of 3D-printed eel is placed on a plate.

FOOD INGREDIENTS NEWS

04 Jan 2024 --- Steakholder Foods has unveiled the world’s first plant-based, 3D-printed eel. This breakthrough highlights the company’s capability to... Read More

trans