01 Jul 2019 --- FrieslandCampina Ingredients Food & Beverages has expanded its whipping agents portfolio with an innovative pastry cream powder for bakeries. The ingredient allows bakers to easily prepare indulgent pastry in all kinds of circumstances – hot or cold conditions – and offers a creamy mouthfeel. According to the company, the cream powder also yields a very high volume expansion – “overrun.” This, combined with its versatility, allows bakers to create a variety of products with just one whipping agent. Marketed as Kievit Vana-Monte DP580, the powder responds to two global consumer trends: consumers looking for multi-sensory experiences and personalization in pastry.