FAO endorses taxes on unhealthy food products and advocates better nutritional labeling

Conventional policies towards keeping food prices low are contributing to unhealthy eating habits, asserts FAO Director-General

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jun 2019 --- In a bid to ensure food systems will be “fit for the future,” Danone is leading Farming for Generations, a new global alliance with seven other... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Jun 2019 --- Lab-grown insect meat, fed on plants and genetically modified for maximum growth, nutrition and flavor, could be a viable and even a “superior” green... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Mar 2019 --- Replacing sugar is technologically challenging because its functionality is not only related to the sweetness perception but also to the texture, making the overall... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2019 --- A study conducted jointly by researchers at the University of North Carolina at Chapel Hill Gillings School of Global Public Health, Diego Portales University and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Feb 2019 --- Leading food industry players have joined forces to financially back a new project which aims to accelerate the development of healthy food products that leverage... Read More

trans