01 Nov 2018 --- Since the UK Government laid out targets to reduce sugar and calories by 20 percent by 2020, manufacturers have had to consider nutritional profiles even more so than ever before. Cakes, pastries and sweet goods are the single largest bakery subsector, accounting for a third of overall bakery category sales and over 20 percent of NPD, according to data from Innova Market Insights. It is, therefore, no surprise that high-fat pastries have been identified as a target area for sugar, fat and overall calorie reduction. In response to this, clean label ingredient company, Ulrick & Short, has developed delyte 10 – a new ingredient designed specifically for pastry.
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