Homefield Brewing Releases Latest Batch Of Locally-Sourced Pale Ale

30 Mar 2015 --- Homefield Brewing, a local startup, has released its third batch of ale made with 100 percent locally sourced malt and hops. Homefield 3, as it is called, was brewed at Wormtown Brewery and is on tap at their Worcester taproom and in Sturbridge at Rapscallion Brewery where the first two batches were made.

Founder Jonathan Cook describes the beer as “a hoppy pale ale. We designed the recipe to accentuate the qualities of the local ingredients, which are unlike those grown in other regions,” he said.