25 Sep 2024 --- Food technology start-up Hailia and fish processing company Hätälä are partnering to turn Norwegian salmon side streams into food products for the foodservice sector. The collaboration aims to improve sustainability in the fish processing industry as demand for diversified protein sources, such as seafood, grows. Hailia’s tech turns leftover fish parts after fileting—including fins, heads and frames—into easy-to-use raw material. This could allow the seafood industry to operate at a larger profit margin in light of its current struggles with declining quotas and increasing environmental compliances.
