Upcycling ingredients: Foodvalley NL highlights potential to add value to food waste

Related Articles

Buying a cucumber in supermarket.

PACKAGING & TECHNOLOGY NEWS

22 Apr 2024 --- Sweden-based food technology company Saveggy, has raised €1.76 million (US$1.87 million) to launch its plant-based packaging alternative for fresh... Read More

Two men walking in a corn field.

FOOD INGREDIENTS NEWS

19 Apr 2024 --- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across... Read More

Two scientists in the lab in white coats with one holding a bag of grains.

FOOD RESEARCH

18 Apr 2024 --- As the F&B industry grapples with food waste, scientists in Singapore have tapped into a technology to extract 80% of the available protein from... Read More

Person making a protein smoothie with plant-based protein.

NUTRITION & HEALTH NEWS

16 Apr 2024 --- A new report aims to bust the “myth” of plant-based protein being an incomplete source of essential amino acids, arguing that many of the... Read More

A cocoa fruit is hanging from a tree branch.

FOOD INGREDIENTS NEWS

11 Apr 2024 ---The World Cocoa Foundation (WCF) has unveiled a new methodology aimed at measuring cocoa household income and living incomes more precisely. Designed to... Read More

trans