15 Aug 2024 --- An EU-funded project to turn fish waste into nutritious food has created new flavors made from fish carcasses and heads, as well as treatment processes to improve the utilization of fish brine and increase the shelf life of side streams. Researchers at the Technical University of Denmark (DTU) collaborated with 13 partners from Belgium, Denmark, France, Spain and Sweden under project WaSeaBi to develop techniques and technology to turn often discarded fish parts, including the head, tail and entrails, which remain on the carcass into valuable products and ingredients.