FoodBytes! Pitch 2020: Upcycled ingredients, fighting food waste, alternative proteins and agri-food tech

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04 Dec 2020 --- Barry Callebaut has slashed its overall footprint by 8.1 percent in the last year, from 8.5 million to 7.8 million metric tons of CO2e. The chocolate and cocoa... Read More

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04 Dec 2020 --- Rounding up this year’s Fi Europe Connect virtual trade show, the winners of the Fi Europe Innovation Awards and the Startup Innovation Challenge have been... Read More

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