07 Aug 2020 --- Protein from upcycled rapeseed waste, temperature-sensitive labeling, automated kitchen tech and a natural preservation alternative, are among the standout F&B concepts set to earn a share of EIT Food’s €5.4 million (US$6.4 million) investment fund. The European financing initiative plans to target 13 “high-impact” agri-food start-ups during the COVID-19 pandemic. At such a time when funding is challenging to come by, the consortium aims to help invigorate the R&D climate for newcomers with mainstream potential.