Food for thought: Diet linked to reduction of Alzheimer’s disease-related biomarkers

Related Articles

Empty supermarket shelf in the UK.

FOOD INGREDIENTS NEWS

Climate change could threaten healthy diets in the UK as European droughts reduce the availability of Mediterranean fresh produce. In a new report, the Energy &... Read More

Start-up business hands

FOOD INGREDIENTS NEWS

EIT Food has unveiled its new cohort of 63 start-ups for its entrepreneurship programs: EIT Food Accelerator Network (FAN) and RisingFoodStars. The start-ups have been... Read More

People cooking foods from Mediterranean diet.

NUTRITION & HEALTH NEWS

Following a green Mediterranean diet, which is higher in dietary polyphenols and lower in red and processed meats, could reduce the risk of neurological conditions by... Read More

An elderly man looks confused while sitting at a table.

FOOD RESEARCH

As warnings against high salt consumption – especially of table salt – have been given by the World Health Organization (WHO), several non-governmental... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A recent study has explored the relationship between flavor and memory by using 3D-printed flavor-based cues. The participants recalled memories with and without tasting... Read More

trans