Flamin’ hot takes hold: NPD rises with heat-specific flavors

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

In the savory foods sector, traditional meat companies are steadily branching out of space with offerings of plant-based protein innovations. Evidencing this, the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne.This is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Bold, multidimensional snack flavors and formats are exciting consumers’ senses in the post-pandemic paradigm. This is especially evidenced by the rising... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As COVID-19 accelerated demand for snacking, opportunities for innovation in an attempt to meet evolving consumer demands is seeing an uptick. Ranging from nutritious... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Cadbury’s Dairy Milk bars and Frito-Lay’s Doritos are among the snacks hit by the UK’s ongoing “shrinkflation,” in which shelf stable food... Read More

trans