13 May 2021 --- US-based Wixon Inc. is spotlighting the growing demand for comfort food with a Mexican twist. According to the company, Mexican flavors and dishes are “incredibly popular with US consumers,” and this geographical reach is expanding. Speaking to FoodIngredientsFirst, Ryan Kukuruzovic, corporate chef at the Wisconsin-headquartered company, shares his insights on the growing appeal for ingredients and dishes originating from Mexico.
