FDA examines the definition of “healthy” with dietary guidance statements on food labels

Related Articles

An elderly man looks confused while sitting at a table.

FOOD RESEARCH

As warnings against high salt consumption – especially of table salt – have been given by the World Health Organization (WHO), several non-governmental... Read More

Kerry scientist speaking to researcher at innovation hub.

FOOD INGREDIENTS NEWS

Kerry has opened an innovation hub for food protection and preservation in Wageningen University’s “Food Valley” in the Netherlands, pioneering new... Read More

Woman shopping.

REGULATORY NEWS

Public and private initiatives are joining forces to achieve “true harmonization” in environmental F&B labeling across Europe. In collaboration with the... Read More

Sausages.

FOOD INGREDIENTS NEWS

The meat industry has faced increasing scrutiny in recent years over its impact on the environment and food waste. Corbion is tackling both of these challenges through... Read More

Little girl looking suspicious while holding a phone

FOOD RESEARCH

Food labels on children’s products in Canada demonstrate a negative association between marketing appeal and nutritional quality, according to a new study... Read More

trans