Essentia unveils high protein savory chicken flavor for reduced sodium applications

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The plant-based food trend has been simmering for many years now, and there is little doubt that the waves of veganism and the demand for plant-based food and beverages... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A new report from The Food Foundation highlights the urgent need for food businesses to transparently report on health and sustainability metrics. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In analyzing sodium levels of processed meat and fish in five major countries, a new BMJ Open study has revealed the highest concentrations can be found in China and the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

German-headquartered spice expert Raps is tapping into the demand for flavors from the Far East with its liquid seasonings launch. Designed to provide “an ideal... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As the Intergovernmental Panel on Climate Change (IPCC) puts the finishing touches on part two of its Sixth Assessment Report – an assessment of the impacts of... Read More

trans