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Essentia Protein Solutions

Company-logo  COMPANY DETAILS
Essentia Protein Solutions
Ulsnæs 33, DK-6300 Gråsten
Denmark


Website
Mail
Call
  0045 74 35 11 50


ACTIVE CATEGORIES

flavors and aromas; nutraceutical and functional food ingredients; proteins - animal or plant origin; speciality oils and fats



The name Essentia tells the story of refinement and purification, turning something basic into its most valuable form. Its essence.

In short, this is what we do. And we always strive to do it with perfection and precision.

The products we create are based on determination and efficiency. We are driven by results - and by creating them in a proper manner.

We believe in shaping the future with our partners, rather than to wait and see what happens. We are not afraid to act and think creatively and for us the only way forward is based on continuous movement.

In other words: We see our role not merely as a supplier, but as a serious long term business partner filling an important role in your value chain, offering complete innovative protein solutions backed by an essential range of services.

Essentia Protein Solutions offers a range of naturally derived meat-based protein solutions within the categories:

  1. Functional proteins,
  2. Stocks, flavours and fats,
  3. Health and nutrition solutions offer a variety of advantages on functionality, taste and nutritional value. Our range of animal protein solutions are clean label ingredients and contain no known allergens.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Nestlé raises full-year organic sales growth guidance following positive half-year results

29 Jul 2021 --- Nestlé’s organic growth of 8.1 percent during the first half of the year was supported by sustained momentum in retail sales, a return to growth in out-of-home... Read More

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FOOD INGREDIENTS NEWS

Essentia unveils high protein savory chicken flavor for reduced sodium applications

03 Jun 2021 --- Essentia Protein Solutions introduces its newest addition to its multi-species ProFlavor line, C3307 Chicken Flavor. Higher in protein, lower in carbs and with no added salt,... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Bunge sells Dutch refinery for €258 million, Ornua invests in UK cheese facility

06 Nov 2020 --- This week in business news, Bunge agreed to sell its refinery in Rotterdam, the Netherlands, subject to regulatory approvals. Ornua invested £3 million (US$3.9 million) in... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Cargill pledges to keep food systems resilient, Iberchem expands activity in South Africa

07 Aug 2020 --- This week in industry news, Cargill released its annual report, which highlights the company’s methods of navigating the COVID-19 pandemic. The Iberchem Group revealed it is... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Kellogg raises revenue forecast, Solvay’s natural vanillin receives GRAS approval

03 Aug 2018 --- This week, in business results, Bunge sustained a loss of US$21 million in the second quarter and Kellogg and raised its revenue forecast for the year. In the same week, the... Read More




Videos
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Trends in Asian meat innovation

13 May 2019 --- The growing Asian market holds potential for western brands who are looking to penetrate it. The plant-based space is not yet ripe in the region, where high protein claims prove more appealing to consumers, Andrew Reeves, Regional Director for Essentia Protein Solutions tells FoodIngredientsFirst at IFFA 2019. “In Asia, some of these trends are interesting for us, in terms of protein fortification. So all our products aim to deliver high protein. Clean label is not top of people’s agenda in Asia but if you have a product with a similar price, then they will opt for the clean label one,” he notes.

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Developing new protein solutions – Essentia Protein Solutions

14 Dec 2017 --- Essentia Protein Solutions is doing a lot in terms of branding and repositioning the company. “We have a new focus because we are known for being experts and having our strong points in meat and savory, our animal-based proteins, and we’re refocusing to move into other areas as well,” says Asger Jacobsen. These areas include meat snacks, general nutrition products, the increased proteins trend and generally helping customers with challenges and opportunities they have.

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The Launch of a New Marketing Concept for Meat Proteins

04 Jan 2016 --- Essentia Protein Solutions launched its “Good in every meal” campaign, which drives home the message that Essentia’s protein solutions can go into many other food products than traditional applications like meat, soups, and sauces. “With the ‘Good in every meal’ campaign we want to point out that the decades of experience and R&D we have put into our meat based proteins apply to many other food products than meat, soups, and sauces,” says Global Marketing Director Irene Plats. Essentia Protein Solutions wants the food industry and consumers to get accustomed to regard meat based proteins as a natural part of many common food and beverage products. For instance, bodybuilders and other athletes are already getting many of their proteins from meat and meat based products. 




Technical Papers
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Real food, real benefits: Authentic bone broth that satisfies consumer needs

29 Apr 2019 --- Bone broth is remarkably in tune with some of today’s biggest market trends. It is low-fat and high-protein and offers a range of health benefits. OmniBrothTM is a high-quality, high-collagen bone broth powder manufactured by Essentia and distributed in Europe by Prinova.  Made from EU-approved Swedish beef raw material,  its benefits are supported by a number of studies. OmniBrothTM can be used in a range of condition-specific applications, including products for joint health.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Key Supplier Interview: Functional Roles for Animal Proteins

23 Jun 2015 --- Chris Snyder, President and CEO of Essentia discusses the potential for animal proteins in the current market environment, how the company can be positioned amid challenges around traceability & sustainability and opportunities for innovation.




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