DouxMatok to bring sugar-reducing tech to North American audiences

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The European soft drinks sector has delivered a 17.7% reduction in average added sugars in the last seven years based on the bolstered health and nutrition commitments... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Sweet Victory has created a prototype of a Gymenna sylvestre-infused chewing gum designed to abate sugar cravings in children. Expanding its portfolio from an adult... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

DouxMatok and Batory Foods have announced a commercial agreement with Batory Foods to distribute Incredo Sugar, the only reduced-sugar product on the market made from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The continuing shortage of sunflower oil due to the war in Ukraine has prompted Sagentia Innovation to publish a guide on how food manufacturers can address this... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Agricultural commodities are facing increased pressure as broken supply chains, the climate crisis and war in Ukraine continue to affect multiple layers of F&B... Read More

trans