DouxMatok gets US$8.1 million funding for sugar reduction solution

The funding round was led by Israel’s largest Venture Capital fund, Pitango, with the participation of existing shareholders, including Gil Horsky and FoodLab Capital.

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

12 Aug 2019 --- Start-ups play a crucial role in helping big corporations bring key trends, such as sustainability and personalized nutrition, to consumers. This is according to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Aug 2019 --- In a bid to offer more portion control options for consumers, confectionery giant Mondelēz International plans to lower the calorie count of all its UK brand... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Aug 2019 --- Enzyme producer Novozymes has developed a free online tool to help dairy companies to reduce the amount of added sugars in their products. The calculator asks for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2019 --- Israel-based Better Juice, Ltd., branded as the “first food-tech start-up to develop technology to reduce all types of sugars in orange juice,” and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Jul 2019 --- The Coca-Cola Company has reported robust operating results in the second quarter of 2019, driven by a strong performance of the brand’s sparkling soft drinks... Read More

trans