Acrylamide: Young scientists receive grant to assess the risks

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

15 Apr 2021 --- A Danish study reveals that 47 percent of consumers in Croatia, Greece and Spain are willing to try cell-based protein in spite of being unfamiliar with the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Mar 2021 --- Swiss cultivated meat start-up Mirai Foods has revealed that it is launching its cultivated beef burger patties at the end of next year. The company is eyeing a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Feb 2021 --- European food tech company Mosa Meat, the start-up behind the world’s very first cultured meat hamburger, has closed a Series B investment round to scale... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Feb 2021 --- Alt-Meat innovator Redefine Meat has completed a US$29 million series A funding round led by Happiness Capital and Hanaco Ventures. The investment will be used... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jan 2021 --- Swedish ice cream brand Nick’s has landed US$30 million in funding to expand its production capacity, as well as its global reach with US and Germany at the... Read More

trans