Acrylamide: Young scientists receive grant to assess the risks

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

01 Oct 2019 --- Olam Coffee CEO Vivek Verma is calling for a price stabilization fund to aid struggling farmers who continue to be seriously hit by a prolonged period of low coffee... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Sep 2019 --- As sustainable production technologies are becoming increasingly important in the global food sector, UK businesses can now apply for a share of up to £20... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Sep 2019 --- Leading British broadcaster, Channel 4, has signed a seven figure (undisclosed) deal with plant-based company, The Meatless Farm Co, through its Commercial Growth... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Sep 2019 --- Innovators specializing in plant-based and cultivated (lab-grown) meat may be eligible for up to US$300,000 in research funding under US non-profit Good Food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Sep 2019 --- Australia-based OpenSC has raised US$4 million in seed funding, advancing the transparency of food products known to have significant environmental or social... Read More

trans