DeutscheBack Steps up its International Activities in China and Latin America
08 Apr 2016 --- DeutscheBack GmbH & Co. KG is stepping up its activities in Latin America and China and offering customized solutions for the baking industry. In order to meet the needs of the local baking industry in these growing markets, the company is increasing its presence and capacities on the spot.
The experts on customized enzyme systems, baking premixes and anti-staling agents are able to draw on the pooled knowledge of a decentralized network of centers of excellence in their parent enterprise, the Stern-Wywiol Gruppe, which has enlarged its facilities in Wujiang (China) and Mexico City as of the beginning of 2016.
Lennart Kutschinksi the Managing director of Deutsche Back told FoodIngredientsFirst: "In Latin America, the growing demand for additives is due to the consistent reduction or substitution of chemicals, gluten, fat, sugar and salt. Moreover, the consumption of baked goods is increasing, particularly that of specialties like tortillas."
"Enzyme technology makes it possible to develop more and more "clean label" / "clean ingredients" solutions that have a positive impact on health. This is supported by appeals by the WHO and various governments to reduce the salt, fat and sugar content. Much research and many trials are necessary in order to achieve equivalent sensory parameters in a product. For this it is essential to have a highly qualified R & D department close to the market." says Kutschinksi.
In Mexico City, too, DeutscheBack has enlarged its capacities. Two new employees in research and development and a new customer consultant now make international baking know-how available to industrial bakeries. In particular, emphasis will be placed on seeking solutions for prolonging the shelf-life of bakery products and meeting increasing “clean label” requirements. One focus of DeutscheBack’s work in Latin America is on special applications for wheat products. The company will then be able to offer optimum service to the growing market for tortillas and wraps in the region.
“Thanks to the decentralized locations of the Stern-Wywiol Gruppe we enjoy excellent conditions for individual customer care. When expanding in this way we do not only have local markets in mind; we always keep our eyes on international developments, too. For instance, there is an increasing demand for Latin American specialities in Asia. By ensuring an intensive exchange of information within our network of centers of excellence we are able to foresee and meet nutritional trends around the globe”, says Kutschinski, explaining the company’s philosophy.