EU funding supports rapid detection of COVID-19 on food processing surfaces

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

11 May 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 May 2021 --- Industry’s natural coloring manufacturers are weighing in on the European Food Safety Authority’s (EFSA) latest safety assessment for the food additive... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

10 May 2021 --- Scientists in China and Germany have designed an artificial material mimicking chameleon skin to detect seafood freshness by changing color. Smart packaging... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 May 2021 --- Chocolate remains the top snack of the COVID-19 pandemic, with nearly 90 percent of US consumers purchasing some form of chocolate candy within the last three... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 May 2021 --- Misunderstanding food date labeling is common, even when consumers feel confident they know how to read them. Educating consumers about the meaning of the labels... Read More

trans