15 Apr 2020 --- Dealing with the COVID-19 pandemic has topped the recent corporate agenda for all sectors, including the food and beverage industry. Netherlands-headquartered Corbion, supplier of lactic acid and its derivatives, among other ingredients, has been heavily impacted from the outset. FoodIngredientsFirst speaks with Corbion CEO, Olivier Rigaud, who discusses the measures the company is taking to counter the spread of the virus. With operations on four continents, the company acted quickly to isolate employees, secure the supply chain and find solutions to shortages in necessary products.
