15 Apr 2020 --- As the Easter festivities wind down, consumer focus tends to shift to BBQ season. According to Moguntia Food Group, outdoor grilling is not only about eating tasty food, but also about the story behind it, the preparation and the overall eating experience. Stefan Lehnen, Head of Export at the company tells FoodIngredientsFirst that BBQ chefs have become “concerned about the origin of their meat and attention is starting to focus on the quality of ingredients.”
