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Corbion

Company-logo  COMPANY DETAILS
Corbion
P.O. Box 21
Gorinchem
4200 AA
Netherlands

Website
Mail
Call
  +31 183 695 695


ACTIVE CATEGORIES

bakery mixes and other bakery products, flavor enhancers, minerals and food supplements, preservatives


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Corbion inspires manufacturers to craft foods that start flavorful, stay fresh and remain safe from production to consumption. Using sustainable solutions, we work side-by-side and empower customers to grow and create delicious foods, that consumers love and can safely enjoy with friends and family, just as we enjoy with ours. 

Leading expertise

Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products through innovative preservation solutions

Superior quality

Through an extensive portfolio of high quality products, Corbion provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.

Global presence

Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion's large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions.

Products / Markets

Products

• Natural preservation solutions
• Shelf life extension
• Clean label solutions
• Food safety solutions
• Sodium reduction solutions
• Mineral Fortification



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

A thoroughly mapped supply chain is vital for sustainable palm oil, says Palm Done Right

22 Aug 2019 --- The spotlight will shine on the palm oil industry and its supply chain next month as the second annual Palm Done Right Month calls to action key players across the industry to... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Subway and Beyond Meat partner on plant-based meatballs, “Endangered” American apple makes a comeback

09 Aug 2019 --- This week in industry news, Subway entered a new culinary innovation partnership with Beyond Meat to test exclusive plant-based meatballs, and the sweet-tart Gravenstein apple, an... Read More

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FOOD INGREDIENTS NEWS

Organic boost: Corbion plant on track to meet rising organic demands with certification investment

11 Jul 2019 --- In a bid to keep pace with the fast-growing organic category, Corbion has invested in and developed an organic system plan at the US plant where the company manufactures vinegar-... Read More

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FOOD INGREDIENTS NEWS

Corbion launches clean label tortilla conditioner

10 May 2019 --- Corbion has launched a new conditioning option specifically designed for tortillas, that is touted as delivering all the product quality and performance its customers are used to... Read More

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FOOD INGREDIENTS NEWS

Results Roundup: Glanbia, Corbion, Novozymes, Carbery and Hershey’s report latest financials

26 Apr 2019 --- Several companies in the food and drink industry have reported their first-quarter results this week. Global nutrition group Glanbia enjoyed sales growth of more than 8 percent,... Read More




Video Interviews
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Clean label solution for chilled applications

26 Jan 2018 --- Corbion highlighted a new clean label natural preservation solution that eliminates the need for artificial preservatives such as sorbates and benzoates. At FiE 2017, FoodIngredientsFirst spoke with Willy van Arkel about the Verdad range, a tried, tested and trusted antimicrobial that keeps foods, such as salads, at their best for longer while also naturally enhancing the product’s flavor profile.

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PHO-free solution for sweet bakery

17 Aug 2017 --- SweetPro is Corbion’s newly launched emulsifier portfolio, which delivers outstanding aeration, emulsion stability and moisture retention in sweet baked goods for greater product consistency while helping bakers eliminate PHOs and reduce saturated fat. Jim Robertson of Corbion says: “SweetPro is targeted at the sweet goods market segment and it’s all about bringing the PGME [propylene glycol monoesters] building block to our portfolio. From that we are able to create a portfolio of downstream products that enhances the quality of the sweet goods, from production to consumption.” 

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The Use of Vinegar as a Natural Preservative

12 May 2016 --- Corbion Purac introduced its new Verdad Avanta solutions at IFFA 2016. Verdad Avanta Y100 is a patent-pending formula, labeled as vinegar and citrus fiber. Stephan Dobbelstein, Sales Development Manager, says it effectively delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats. Verdad Avanta F100 is labeled as vinegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processed meats like sausages. 

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Corbion’s R&D Lab Opening Expands Research Capabilities

11 Feb 2016 --- Corbion, a leading food ingredients and biobased chemicals company, has officially opened an advanced R&D and applications laboratory in Gorinchem, the Netherlands. Anieke Wierenga, Innovation Director Food at Corbion told FoodIngredientsFirst that the need for partnership is a key reason for the expansion. “In the market we see more and more need from customers and suppliers to really collaborate with us in our labs, to test our products in their applications at a lab scale or pilot plant scale, so that we can taste together and do microbiological evaluation on these products together,” she says.    

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The Role for Novel Emulsifiers in Replacing PHOs

20 Jul 2015 --- As the US food industry prepares for the mid-2018 ban on partially hydrogenated oils, Jim Robertson of Corbion discusses the potential role for novel emulsifiers in addressing this formulation challenge. 




Technical Papers
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Fresh thinking: shelf life extension solutions for meat and poultry processors

27 Oct 2015 --- The demand for processed meat is steadily increasing across the world. Driven primarily by the ever growing global population, higher disposable incomes and the trend towards high-protein diets, the processed meat market is expected to be valued at nearly $800bn by 2018.1 While there might be regional market differences when it comes to the type of meat consumed, shelf life is high on the agenda of every industrial meat processor. However, meat preservation is not an issue purely for the modern consumer and current food industry. People have been facing the problem of preserving meat for centuries to overcome periods of meat shortages. All that time, finding a solution that could preserve meat over longer periods of time, without negatively affecting its sensory attributes, has been a priority.

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Verdad® - Nature's choice for today's challenges in refrigerated food products

11 Jun 2014 --- Consumers demand for meat products to have labels with ingredients they recognize and understand. Verdad® is our range of label-friendly ingredients that are produced from nature's best raw materials and straightforward production methods. The Verdad portfolio has been specifically developed to help meeting the increasing demand for more simple and understandable labels (so called 'cupboard ingredients') and still enable food processors to produce high quality, safe and tasty food products.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Savoring the key trends

29 Apr 2019 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: 2019 – Great expectations

19 Dec 2018 --- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Ready to Innovate?

01 May 2018 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Ruud Peerbooms, Senior Vice President (Food), Corbion

15 Feb 2018 --- Corbion has been intensifying its focus beyond its traditional lactic acid roots in the last 2 years. The circa €1bn Dutch-headquartered company bought struggling algae-based ingredient supplier TerraVia in late-2017, in a highly interesting move that allows Corbion to gain a foothold in alternative proteins and oils.

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?




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