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Corbion

Company-logo  COMPANY DETAILS
Corbion
P.O. Box 21
Gorinchem
4200 AA
Netherlands

Website
Mail
Call
  +31 183 695 695


ACTIVE CATEGORIES

bakery mixes and other bakery products; flavor enhancers; minerals and food supplements; preservatives


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Corbion inspires manufacturers to craft foods that start flavorful, stay fresh and remain safe from production to consumption. Using sustainable solutions, we work side-by-side and empower customers to grow and create delicious foods, that consumers love and can safely enjoy with friends and family, just as we enjoy with ours. 

Leading expertise

Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products through innovative preservation solutions

Superior quality

Through an extensive portfolio of high quality products, Corbion provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.

Global presence

Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion's large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions.

Products / Markets

Products

• Natural preservation solutions
• Shelf life extension
• Clean label solutions
• Food safety solutions
• Sodium reduction solutions
• Mineral Fortification



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Dutch microalgae producer Duplaco ramps up production capacity

16 Mar 2020 --- Dutch chlorella producer and microalgae wholesaler Duplaco is making significant investments to increase production by 20 times. Upgrading with the latest technology and a modern... Read More

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FOOD INGREDIENTS NEWS

Corbion advances natural food preservation, plans to exit frozen dough business

09 Mar 2020 --- Corbion is advancing its business strategy over the next five years with a sharpened focus on preserving food and food production, health, sustainability and protecting the... Read More

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FOOD INGREDIENTS NEWS

Study finds sous-vide heat can eliminate Salmonella from eggshells

10 Feb 2020 --- A decontamination method using sous-vide cooking was found to be effective in ridding raw eggs from Salmonella enterica serovar Typhimurium (ST), according to a study at Flinders... Read More

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FOOD INGREDIENTS NEWS

Nestlé teams up with Burcon and Merit to develop “next generation” plant-based products

24 Jan 2020 --- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership further accelerates... Read More

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FOOD INGREDIENTS NEWS

A natural line of defense in food preservation: “Combating food degradation, fighting food waste”

21 Jan 2020 --- Consumers want short ingredient lists detailing natural, recognizable foods which is propelling manufacturers to develop natural preservation solutions across a range of categories.... Read More




Video Interviews
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Natural solutions to preventing listeria growth

20 Jan 2020 --- Corbion launches a range of new natural solutions to keep chilled food safer for longer. The Verdad portfolio uses natural processing like fermentation to protect food from food safety hazards such as listeria growth. The six new ingredients within its Verdad and PuraQ Arome portfolios, launched at Fi Europe 2019 in Paris, France, are all marketed as natural alternatives to ingredients like sorbates and benzoates. Simone Bouman, Senior Industry Director, Sweet & Savory Food at Corbion explains how the new ingredients can help manufacturers to create stable, safe and flavorful products.

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Clean label solution for chilled applications

26 Jan 2018 --- Corbion highlighted a new clean label natural preservation solution that eliminates the need for artificial preservatives such as sorbates and benzoates. At FiE 2017, FoodIngredientsFirst spoke with Willy van Arkel about the Verdad range, a tried, tested and trusted antimicrobial that keeps foods, such as salads, at their best for longer while also naturally enhancing the product’s flavor profile.

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PHO-free solution for sweet bakery

17 Aug 2017 --- SweetPro is Corbion’s newly launched emulsifier portfolio, which delivers outstanding aeration, emulsion stability and moisture retention in sweet baked goods for greater product consistency while helping bakers eliminate PHOs and reduce saturated fat. Jim Robertson of Corbion says: “SweetPro is targeted at the sweet goods market segment and it’s all about bringing the PGME [propylene glycol monoesters] building block to our portfolio. From that we are able to create a portfolio of downstream products that enhances the quality of the sweet goods, from production to consumption.” 

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The Use of Vinegar as a Natural Preservative

12 May 2016 --- Corbion Purac introduced its new Verdad Avanta solutions at IFFA 2016. Verdad Avanta Y100 is a patent-pending formula, labeled as vinegar and citrus fiber. Stephan Dobbelstein, Sales Development Manager, says it effectively delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats. Verdad Avanta F100 is labeled as vinegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processed meats like sausages. 

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Corbion’s R&D Lab Opening Expands Research Capabilities

11 Feb 2016 --- Corbion, a leading food ingredients and biobased chemicals company, has officially opened an advanced R&D and applications laboratory in Gorinchem, the Netherlands. Anieke Wierenga, Innovation Director Food at Corbion told FoodIngredientsFirst that the need for partnership is a key reason for the expansion. “In the market we see more and more need from customers and suppliers to really collaborate with us in our labs, to test our products in their applications at a lab scale or pilot plant scale, so that we can taste together and do microbiological evaluation on these products together,” she says.    




Technical Papers
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Fresh thinking: shelf life extension solutions for meat and poultry processors

27 Oct 2015 --- The demand for processed meat is steadily increasing across the world. Driven primarily by the ever growing global population, higher disposable incomes and the trend towards high-protein diets, the processed meat market is expected to be valued at nearly $800bn by 2018.1 While there might be regional market differences when it comes to the type of meat consumed, shelf life is high on the agenda of every industrial meat processor. However, meat preservation is not an issue purely for the modern consumer and current food industry. People have been facing the problem of preserving meat for centuries to overcome periods of meat shortages. All that time, finding a solution that could preserve meat over longer periods of time, without negatively affecting its sensory attributes, has been a priority.

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Verdad® - Nature's choice for today's challenges in refrigerated food products

11 Jun 2014 --- Consumers demand for meat products to have labels with ingredients they recognize and understand. Verdad® is our range of label-friendly ingredients that are produced from nature's best raw materials and straightforward production methods. The Verdad portfolio has been specifically developed to help meeting the increasing demand for more simple and understandable labels (so called 'cupboard ingredients') and still enable food processors to produce high quality, safe and tasty food products.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Savoring the key trends

29 Apr 2019 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: 2019 – Great expectations

19 Dec 2018 --- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Ready to Innovate?

01 May 2018 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Ruud Peerbooms, Senior Vice President (Food), Corbion

15 Feb 2018 --- Corbion has been intensifying its focus beyond its traditional lactic acid roots in the last 2 years. The circa €1bn Dutch-headquartered company bought struggling algae-based ingredient supplier TerraVia in late-2017, in a highly interesting move that allows Corbion to gain a foothold in alternative proteins and oils.

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?




Podcasts
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Corbion targets clean label amid diversification push

09 Jan 2018 --- In November 2017, the management of ingredient supplier Corbion named “Creating Sustainable Growth” as its aim in its strategy update for the period 2018 to 2021. The new strategy aims to deliver higher organic sales growth of between 3 and 6 percent annually, as the company looks to evolve ever further beyond its traditional base of lactic acid and lactates. Illustrative of the company’s diversifying ingredient portfolio, last year Corbion acquired TerraVia for US$20 million, to acquire a broad and diverse platform centered on innovative food and specialty ingredients derived from microalgae. FoodIngredientsFirst spoke to Ruud Peerbooms, Senior Vice President for Food at Corbion about the current market environment and growth platforms for the company.

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WEEKLY PODCAST: Advertisements for Food and Drinks High in Fat, Salt or Sugar Aimed at Children are to be Banned in the UK, Under New Rules

15 Dec 2016 --- Advertisements for food and drinks high in fat, salt or sugar aimed at children which run online, in print, on billboards and in cinemas are to be banned in the UK, under new rules. The rules are an effort to help combat rising childhood obesity, particularly in light of children spending more time online, but campaigners have criticized the measures of falling short and complain that the “power” rests in the “hands of manufacturers and advertisers, not parents.” Other companies mentioned are Olam, Coca-Cola, General Mills and Capsugel. 

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WEEKLY PODCAST: Brexit Needs to Take “Shape” and “Form”, Says Nestlé Boss

23 Oct 2016 --- Nestlé chief executive Paul Bulcke stated that Brexit needed to take “shape” and “form” before the food giant would make any decision on its investment in the UK while saying the likelihood of a pricing spat would be down to individual markets. Nestlé cut its forecast for the year, saying that its full-year rise in sales would now be 3.5 percent, down from its previous forecast of 4.2 percent, amid price deflation in Europe and the US and a slowdown in growth in emerging markets. Other companies mentioned are Corbion, Chaucer, ADM and Danone. 




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