COMPANY DETAILS

Corbion

P.O. Box 21

Gorinchem

4200 AA

Netherlands

 

www.corbion.com/food

 

food@corbion.com

 

Tel. +31 183 695 695

ACTIVE CATEGORIES

Bakery Mixes and Other Bakery Products, Flavor Enhancers, Minerals and Food Supplements, Preservatives

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Corbion

With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and beverage ingredients, Corbion has a wealth of expertise in the world of biobased food ingredients. Our extensive portfolio combined with leading expertise, application knowledge and technical service make us your food industry partner, helping solve food integrity issues by providing improvements in shelf life, freshness and food safety.


Leading expertise
Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products through innovative preservation solutions

Superior quality
Through an extensive portfolio of high quality products, Corbion provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.

Global presence
Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion's large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions.

Corbion

• Natural preservation solutions
• Shelf life extension
• Clean label solutions
• Food safety solutions
• Sodium reduction solutions
• Mineral Fortification


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Articles On FoodIngredientsFirst

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Food Ingredients News  11 September 2018

Corbion launches vinegar-based mold inhibitor

11 Sep 2018 --- Corbion has launched Verdad MP100, a natural mold inhibitor, which matches calcium propionate for mold control and tops competing clean-label solutions.

Food Ingredients News  09 August 2018

Corbion results impacted by new Algae Ingredients business

09 Aug 2018 --- Corbion reported H1 2018 sales of €439.2 million (US$509.2 million), a decrease of 4.9 percent compared to H1 2017, entirely due to negative currency effects. Organic sales growth was 3.1 percent. EBITDA excluding one-off items in H1 2018 decreased by 19.0 percent to €71.5 million (US$82.9 million) due to negative currency effects and the inclusion of the Algae Ingredients business (which includes the former TerraVia business acquired in 2017). Organic EBITDA excluding one-off items increased by 1.2 percent in H1 2018.

Food Ingredients News  26 June 2018

Bakery innovation: Corbion solutions target nimbleness and consistency

26 Jun 2018 --- As bakers continue grappling with rising labor costs, perpetually changing consumer trends, and a shortage of skilled labor, Corbion believes it has a solution – or rather, a range of solutions. The company has assembled a portfolio of mixes, bases and concentrates shaped by those realities, providing bakers a more straightforward way to quickly respond to emerging consumer preferences with products of consistently high quality.

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Articles on The World of Food Ingredients

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From TWOFI  01 May 2018

Opinion Edge: Ready to Innovate?

01 May 2018 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?

From TWOFI  15 February 2018

VIEW FROM THE TOP: Ruud Peerbooms, Senior Vice President (Food), Corbion

15 Feb 2018 --- Corbion has been intensifying its focus beyond its traditional lactic acid roots in the last 2 years. The circa €1bn Dutch-headquartered company bought struggling algae-based ingredient supplier TerraVia in late-2017, in a highly interesting move that allows Corbion to gain a foothold in alternative proteins and oils.

From TWOFI  02 January 2018

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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Video Interviews

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26 January 2018

Clean label solution for chilled applications

26 Jan 2018 --- Corbion highlighted a new clean label natural preservation solution that eliminates the need for artificial preservatives such as sorbates and benzoates. At FiE 2017, FoodIngredientsFirst spoke with Willy van Arkel about the Verdad range, a tried, tested and trusted antimicrobial that keeps foods, such as salads, at their best for longer while also naturally enhancing the product’s flavor profile.


17 August 2017

PHO-free solution for sweet bakery

17 Aug 2017 --- SweetPro is Corbion’s newly launched emulsifier portfolio, which delivers outstanding aeration, emulsion stability and moisture retention in sweet baked goods for greater product consistency while helping bakers eliminate PHOs and reduce saturated fat. Jim Robertson of Corbion says: “SweetPro is targeted at the sweet goods market segment and it’s all about bringing the PGME [propylene glycol monoesters] building block to our portfolio. From that we are able to create a portfolio of downstream products that enhances the quality of the sweet goods, from production to consumption.”


12 May 2016

The Use of Vinegar as a Natural Preservative

12 May 2016 --- Corbion Purac introduced its new Verdad Avanta solutions at IFFA 2016. Verdad Avanta Y100 is a patent-pending formula, labeled as vinegar and citrus fiber. Stephan Dobbelstein, Sales Development Manager, says it effectively delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats. Verdad Avanta F100 is labeled as vinegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processed meats like sausages.


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Technical papers

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27 October 2015

Fresh thinking: shelf life extension solutions for meat and poultry processors

27 Oct 2015 --- The demand for processed meat is steadily increasing across the world. Driven primarily by the ever growing global population, higher disposable incomes and the trend towards high-protein diets, the processed meat market is expected to be valued at nearly $800bn by 2018.1 While there might be regional market differences when it comes to the type of meat consumed, shelf life is high on the agenda of every industrial meat processor. However, meat preservation is not an issue purely for the modern consumer and current food industry. People have been facing the problem of preserving meat for centuries to overcome periods of meat shortages. All that time, finding a solution that could preserve meat over longer periods of time, without negatively affecting its sensory attributes, has been a priority.

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11 June 2014

Verdad® - Nature's choice for today's challenges in refrigerated food products

11 Jun 2014 --- Consumers demand for meat products to have labels with ingredients they recognize and understand. Verdad® is our range of label-friendly ingredients that are produced from nature's best raw materials and straightforward production methods. The Verdad portfolio has been specifically developed to help meeting the increasing demand for more simple and understandable labels (so called 'cupboard ingredients') and still enable food processors to produce high quality, safe and tasty food products.

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