Chr. Hansen unveils latest heat-stable, plant-based colors for confectionery

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jan 2021 --- Corbion will increase its capacity for producing lactic acid in North America by around 40 percent in response to the growing demand for natural food preservation... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jan 2021 --- Chr. Hansen has revealed its Q1 results, highlighting strong organic growth. With this, the company is on track to execute its 2025 strategy. Q1 2020/21... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jan 2021 --- The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors –... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Dec 2020 --- Ingredia has launched two new functional milk proteins – Promilk Yogfluid and Promilk B Max – providing more health-driven solutions for creamy,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Nov 2020 --- The rise of clean label demands has created new challenges for the food industry, which has often relied on chemical preservatives to ward off food waste, observes... Read More

trans