04 Sep 2020 --- Lallemand Brewing has launched WildBrew Philly Sour, the company’s first non-Saccharomyces species, which gives a sophisticated sourness to beer without the need to use bacteria. Notably, a large number of consumers have shown interest in making beer at home in the last few months during the COVID-19 pandemic and this particular yeast offers an easy way for them to make sour beer without using bacteria. The company expects to see continued growth in the segment for flavored beers and brewing.