10 Jun 2021 --- Swiss Bühler Group and machine and plant manufacturer Hosokawa Alpine Group from Germany have entered a strategic partnership to scale the production of sustainable plant protein solutions based on pulses. As an expert in pulses processing, Bühler offers solutions for the intake, cleaning, dehulling and grinding of pulses. It will also facilitate the further food processing using its extrusion technology, which texturizes plant-based proteins into products with a fibrous texture similar to meat.Hosokawa Alpine complements the production process by adding its technology for the dry separation of pulses’ protein – fine grinding and air classification.
