Bühler and DIL combine forces to accelerate next-gen extruded meat substitutes

Related Articles

German food potatoes plant toxins

NUTRITION & HEALTH NEWS

17 May 2024 --- The majority of Germans (53%) are not aware of the existence of natural plant toxic substances, finds a new survey by the German Federal Institute for... Read More

A woman feeding a dog with her hands.

FOOD INGREDIENTS NEWS

17 May 2024 --- In this week’s industry updates, Nestlé Purina expanded its pet food production in Mexico. Symrise’s new CEO announced this... Read More

A young girl wearing a bandanna biting into a croissant with her eyes closed.

FOOD INGREDIENTS NEWS

16 May 2024 --- Germany-based GoodMills Innovation has formulated a high-protein flour for bakery applications that can “efficiently compensate” for quality... Read More

Oat, beans and malt ingredients.

FOOD INGREDIENTS NEWS

13 May 2024 --- Jebsen & Jessen Ingredients (JJING) and AB Food & Beverages Thailand (ABFT), a subsidiary of Associated British Foods, have forged a new... Read More

A female scientist in white coat looks at a vertical farm inside a lab against a pink background.

TECH & INNOVATION

10 May 2024 --- Scientists are using artificial intelligence (AI) and robotics to monitor plants and pinpoint precise changes in photosynthesis to grow climate-resilient... Read More

trans