20 Oct 2022 --- Snacking continues to see a plethora of NPD at the intersection of indulgence and healthy eating. Made possible by nutritionally functional ingredients and conscious of today’s dietary trends, food innovators are looking at new takes on the traditional formats of cup noodles and chips. FoodIngredientsFirst was in attendance of the showfloor of SIAL 2022, held in Paris, France. At the event, we speak with food brands piloting tasty treats with added benefits. Many of which were inspired by Asian snack trends, which are seeing some time in the spotlight on the market.
