Azelis’ Megafarma plant expands its food capabilities in the Americas

Related Articles

Three men in formal clothes with two of them holding a framed certificate in their hands.

TECH & INNOVATION

28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with... Read More

Olive oil and olive flour.

FOOD INGREDIENTS NEWS

12 Mar 2024 --- Utilizing waste from olive oil pressing in a new way has enabled PhenOlives to deal with a problem that has plagued olive oil production for thousands of... Read More

Juice drink beverage.

FOOD INGREDIENTS NEWS

04 Mar 2024 --- In a Part 2 interview with Todd Rands, CEO of Elo Life Sciences, he discusses with Food Ingredients First the company’s advancements in its... Read More

Six pink lollipops with red berries on top of them.

FOOD INGREDIENTS NEWS

23 Feb 2024 --- This week in industry news, Azelis announced a new distribution agreement with Oterra, a provider of natural food colors. This partnership allows Azelis... Read More

Acacia gum and its white colored powder on a brown table.

FOOD INGREDIENTS NEWS

07 Feb 2024 --- Alland & Robert has unveiled its fourth production line of acacia gum at its plant in Normandy, France and launched “Beyond Acacia”... Read More

trans