01 Aug 2024 --- From plant-based alternatives that mimic the “rich creaminess” of traditional dairy to the bite and chew of traditional meat, F&B formulators are exploring a range of texturants and flavor solutions to meet evolving taste preferences. Food Ingredients First speaks with Hélène Moeller, VP, global product marketing, Flavors and Sudarshan Nadathur, chief flavorist at ADM to understand what shapes future NPD that “resonate with consumers” to deliver the desired taste appeal.
