World Vegetarian Day: Growth, trends and innovation in the meat-free market

Related Articles

Men and women at an innauguration event cutting a ribbon.

FOOD INGREDIENTS NEWS

14 Jun 2024 --- In this week’s industry updates, Cargill injected US$4 million in an innovation center in China for syrups and cocoa advancements and... Read More

A tofu dish.

FOOD RESEARCH

13 Jun 2024 --- A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are informed of... Read More

Blockchain technology.

TECH & INNOVATION

12 Jun 2024 --- Agribusiness and food company Bunge and CP Foods subsidiary Bangkok Produce Merchandising Public Company (BKP) have leveraged blockchain tech to test a... Read More

Couple buying cheese in supermarket.

NEW PRODUCT DEVELOPMENT

12 Jun 2024 --- Global consumer demand for high-quality protein and healthy but indulgent F&B products is spurring innovation in dairy ingredients. Suppliers are... Read More

A woman takes an omega-3 supplement with water.

BUSINESS NEWS

11 Jun 2024 --- The Global Organization for EPA and DHA Omega-3s (GOED) will present on the topic of omega-3 supplementation opportunities in the Asian market at the... Read More

trans