Sundogs: Hydrosol launches vegan compound for sausages with sunflower & pea protein

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jul 2020 --- Wheat ingredients specialist Loryma has developed functional binders that can individually adjust the consistency and texture of meat alternatives. The Lory Bind... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2020 --- Nestlé has renamed its Garden Gourmet plant-based burger patty – from “Incredible Burger” to “Sensational Burger” – after... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2020 --- A growing segment of consumers are concerned about the environmental and ethical issues impacting today’s world. According to research by Innova Market... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Jul 2020 --- Stakeholders of the traditional meat sector have banded together under a campaign to help counter what is deemed “misinformation” about the role of red... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Jul 2020 --- DuPont Nutrition & Biosciences (N&B) has launched a new eco-centric brand designed for the co-creation of plant-based beverages, dairy alternatives, meat,... Read More

trans