Slaughter-free is the future: By 2040, 60 percent of meat products will be cultured or plant-based, predicts new report

In just 20 years, the majority of meat will not be sourced from slaughtered animals but instead, come from today’s burgeoning cultured meat industry or plant-based alternatives

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The salt content of plant-based meat products is “unnecessarily high,” with more than 75% of the products surveyed not meeting the UK government’s salt... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Gelatex Technologies is making moves to scale and enhance the production of nanofibrous 3D scaffolding material that could be used to grow cell-cultured meat.

FormattedPicture

FOOD INGREDIENTS NEWS

Increasingly, global consumers are looking to reduce consumption of certain ingredients that they perceive to have adverse effects on their health or the planet’s... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

The Japanese government is introducing new labeling legislation for plant-based food packaging amid efforts to ease restrictions and increase consumer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Astronaut Chris Hadfield hosted a webinar celebrating Roquette’s grand opening of the world’s largest pea protein plant, scaled to meet surging global demand... Read More

trans