13 Jun 2019 --- Plant-based meat innovator Beyond Meat, Inc., has developed a new version of its flagship Beyond Burger at grocery stores US-wide. Seeking to close the gaps between its plant-based meats and their animal protein equivalents through innovation, the new, “meatier” Beyond Burger features marbling designed to melt and tenderize like traditional ground beef. Made using a blend of pea, mung bean and rice proteins that offer a complete protein source, the blend of proteins reportedly provides a meatier taste and texture that mimics the chew and juiciness of beef.