Avoiding climate chaos: “Reduce meat consumption and go flexitarian,” urges new research

Related Articles

A piece of filet is put on top of a bowl of noodle.

BUSINESS NEWS

Umiami, a French food tech company, has closed a €32.5 million (US$ 34.7 million) financing round. The funding is set to bolster the industrialization of its... Read More

FormattedPicture

TECH & INNOVATION

German start-up Nosh.bio and Ginkgo Bioworks have unveiled a partnership designed to further leverage mycoprotein as a key ingredient in plant-based foods that delivers... Read More

Vegan burger.

FOOD INGREDIENTS NEWS

Novozymes has unveiled a new product that promises to shake up the plant-based meat industry by improving the texture and reducing the ingredient list of plant-based... Read More

A can of beans is placed next to a bag of bread and vegetable on the floor.

BUSINESS NEWS

Symrise has introduced its “Enhanced Naturals @SPark” facility in Singapore dedicated to naturalness innovation. This expansion is driven by the... Read More

Three chefs standing behind kitchen top.

TECH & INNOVATION

Cargill has upgraded its chicken specialty facility in Saint-Cyr-en-Val, France with a latest Protein Innovation Hub to enable customers to co-create protein-rich menu... Read More

trans