Avoiding climate chaos: “Reduce meat consumption and go flexitarian,” urges new research

Related Articles

Men and women at an innauguration event cutting a ribbon.

FOOD INGREDIENTS NEWS

14 Jun 2024 --- In this week’s industry updates, Cargill injected US$4 million in an innovation center in China for syrups and cocoa advancements and... Read More

Fava beans.

FOOD INGREDIENTS NEWS

14 Jun 2024 --- Canadian plant-based ingredient innovator Phytokana Ingredients has unveiled a 70% pure fava bean concentrate by combining crop science and automation... Read More

A tofu dish.

FOOD RESEARCH

13 Jun 2024 --- A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are informed of... Read More

Couple buying cheese in supermarket.

NEW PRODUCT DEVELOPMENT

12 Jun 2024 --- Global consumer demand for high-quality protein and healthy but indulgent F&B products is spurring innovation in dairy ingredients. Suppliers are... Read More

A team of employees with beer on the table.

FOOD INGREDIENTS NEWS

11 Jun 2024 --- Danish biotech start-up EvodiaBio has tapped into precision fermentation to formulate sustainable aromas that create the “taste of hops” in... Read More

trans